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	<title>Comments on: Stephanie&#8217;s Apple Ginger Hot Toddy</title>
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		<title>By: Vidiot</title>
		<link>http://fiveoclockcocktails.com/2011/02/02/stephanies-apple-ginger-hot-toddy/#comment-134</link>
		<dc:creator><![CDATA[Vidiot]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 00:54:27 +0000</pubDate>
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		<description><![CDATA[That sounds great. Might be fun with a dash of Angostura or Fee&#039;s Old-Fashioned bitters.

And I need to try the Cornelius. The Laird&#039;s is fermented and distilled in Virginia, but blended, aged, and bottled in New Jersey. And their bottled-in-bond Straight Apple Brandy is awesome -- better than the Applejack, which is largely neutral grain spirit.]]></description>
		<content:encoded><![CDATA[<p>That sounds great. Might be fun with a dash of Angostura or Fee&#8217;s Old-Fashioned bitters.</p>
<p>And I need to try the Cornelius. The Laird&#8217;s is fermented and distilled in Virginia, but blended, aged, and bottled in New Jersey. And their bottled-in-bond Straight Apple Brandy is awesome &#8212; better than the Applejack, which is largely neutral grain spirit.</p>
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