http://fiveoclockcocktails.com/2012/04/11/the-bourbon-bloody-caesar/ Fri, 24 May 2013 21:36:54 +0000 hourly 1 http://wordpress.com/ http://fiveoclockcocktails.com/2012/04/11/the-bourbon-bloody-caesar/#comment-1164 Sun, 01 Jul 2012 13:26:40 +0000 http://fiveoclockcocktails.com/?p=2138#comment-1164 WOW… Can’t believe you just had your first Caesar. Canadians have proudly been enjoying our Caesars for decades. It is such an improvement from the thick bland taste of tomato juice. I’m so surprised it’s taken so long for the USA to jump on this band wagon. Saying that, Motts has a product (it’s been here forever) called Motts Clamato Virgin Caesar, and comes in a convenient 355 ml bottle, perfect for traveling (always pack some in my suitcase when I travel to the US) . All you need to do is add a touch of
Worcestershire, some heat if you desire, a fresh lime wedge and a liqueur of choice. We’ve recently been using 40 Creek Whisky instead of vodka. Oh ya, don’t forget to rim your glass with celery salt.
BTW… the drink was created in Calgary, Alberta, Canada in 1969 as the signature drink for a Italian restaurant. And the rest is history. Enjoy, eh?

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