Wedding season’s sprung up early this year here at the blog. Last week, besides my trucking down to NJ to attend Cousin Mark‘s fiancee’s shower, one of you e’d me desperate for help with a groom’s cocktail to serve at his upcoming nuptials. Why desperate? Because of when upcoming: This very gracious gentleman, Jon, e’d me on a Wednesday needing a recipe for the reception on Saturday. Ladeeeeez, dudes and wedding planning OMG AMIRITE??!?
Obligatory awwwWWW! pic of Mark and his fiancee, Molly!
Now, let it be known that a) I lurve weddings (all the more so having had my own); b) I think the idea of a bride’s cocktail and a groom’s cocktail is an idea whose time has come (the PhoBlograpHusband and I had his-and-her cakes; how rated-G were we?); c) I am happy to be asked by Jon and whomever else to help them craft their own wedding’s signature cocktails. (“If there’s something you’d like to try/Ask me I won’t say now/How could I?”)
In Jon’s case, he and his betrothed had already settled on a Her recipe, cheekily named The Blushing Bride: Prosecco (a blush sparkler!), Aperol and OJ. Go, Jon! I consider that a fantastic wedding cocktail for several key reasons:
- A simple recipe with few ingredients means it can be churned out fast and/or in large quantities.
- It’s a pretty color.
- Non-cocktailers will be put at ease by its two more familiar, quotidian ingredients (OJ and bubbly), thus assuaging any trepidation they may have about the less-familiar third (Aperol, an Italian liqueur which of course wouldn’t hurt a fly).
So, that left the question of what kind of cocktail to craft for Him. As Jon put it, “I love alcohol and love Scotch and bourbon… can you think of a drink that most people can drink? I can handle any type of liquor, but I have seen people turn down 21-year-old single malts because they don’t like the taste!” I hear you, Jon.
The Him cocktail should reflect the Hers in certain ways, I thought, so I wanted to tie in the Aperol, make it a motif throughout. Scotch + Aperol = quite interesting and good, really. And then I thought we’d mimic the Blushing Bride’s fizz by adding either club soda or ginger ale (it wound up being ginger ale). Oh-so-many reflective motifs — where’s my Master’s in Critical Cocktail Theory, please?
I further recommended to Jon serving The Gushing Groom in a likewise flute, as pictured in this post, but Jon told me he went with double old-fashioned glasses. Jon, that is just such a right-on, manly-it-up choice. (His exact words: “Some guys might be flute-averse.”) Please quit making me look bad, Jon.
The Gushing Groom
1/2 ounce Aperol
2 dashes Angostura Bitters
Ginger ale to fill
Combine Scotch, Aperol and bitters in an ice-filled mixing glass and stir briskly. Strain into ice-filled double old-fashioned glass. Top with ginger alge.
Of course, you can use ginger beer instead of ginger ale. You can garnish with a lemon twist, an orange twist, or whatever sprig or blossom is a part of your groomsmen’s boutonnieres.
Scotch is not 1000% my bag, but the Arran Malt (coincidentally, a wedding gift we received) is a fave of mine because it’s not super-peaty. Then again, it’s not super-easy to find on your average liquor-store shelf, either. I mean, really, it’s no coincidence that the only reason we have it is because its expense counts as “really nice wedding gift.” So to sub, Sean recommends plain, old Dewar’s, or Johnnie Walker Black for a shelf up. You all might have even better suggestions, which you should totally leave in the comments.