So the Triple Crown wound up being a big bust this year. And even though the news is kinda bittersweet/poignant/ironic for us alkies who thought we’d finally found our spirit animal in a horse named I’ll Have Another, it’s no bigs. Let’s keep sippin’ juleps all the same. Let’s just make ‘em stiffer to take the edge off.
Came across this recipe from so-awesome-I-must-slay-him-in-order-to-become-him David Wondrich on Liquor.com and knew we had to try it. Have I ever done a white julep before? Wait… have I never done a white julep before?!? Where’s my brain? (Blotto’d on moonshine, obvs.)
Not much to this recipe, but that’s as it oughta be, I reckon. Moonshine ain’t for fancy-ass pansies. In fact, I suspended a few of my usual julep rules (say that 10 times fast, then read up on what those time-tested rules are for making the World’s Greatest Mint Julep here) to follow Wondrich’s instructions quite close to the letter. For instance, I did without simple syrup or, better yet (to my mind), mint-infused simple syrup, and sweetened the drink only with granulated sugar and water, which is hard-core, colonial, old-school style. Wondrich says to stir the two together until the sugar’s dissolved but I like to have a little granular action in there as it helps grind up the mint when you then muddle it in the sugar water. Take that, man I shall one day destroy.
The 1792 Kentucky White Dog Julep
(As seen on Liquor.com)
2 to 3 ounces Georgia Moon Corn Whiskey
1/2 ounce water
2 teaspoons granulated sugar
6 to 8 mint leaves, plus a sprig to garnish
Stir sugar and water together in highball glass until dissolved. Add leaves, muddle slightly. Pack highball glass with crushed ice, then add whiskey. Stir, add more ice to fill, garnish with mint sprig.
As published, Wondrich’s recipe calls for any white whiskey that can be called “unaged corn or rye.” My much-cherished Georgia Moon is the former. Use a corn whiskey and it’ll be a significantly sweeter drink; in fact, it tasted like summery corn on the cob in a way.
Sean was apparently feeling Wondrich-frisky as well when he helped assemble this drink. As you can see by the pics he took, he chose to eschew Wondrich’s suggestion of a highball glass and instead poured it into a redneck-apropos Mason jar. (A teeny one at that.)