The real reason we all drink, I think, when you get right down to it (and I’m paraphrasing myself here), is to whisk(ey) ourselves away in our mind’s eyes to another place and time, preferably involving fedoras, garters, cigarette holders, evening gloves, watch fobs and other accoutrements of a halcyon generation past.
This is certainly true when you now do all your drinking at 9 p.m. in your messy kitchen, with your kid finalllllly asleep a couple rooms away, a geriatric dog who perpetually smells like pee hanging out at your feet and a mound of dirty dishes staring you down from across the room.
But I don’t want any of you to think, now that I’ve got a daughter and a book that happens to be called The Big Book of Martinis for Moms, that this blog is taking a permanent turn towards all things parental. Far from it (just a little for my first week back, perhaps), and my proof to you of this is the Stork Club cocktail.
In the book, I recommend the Stork Club as the perfect potable to toast the anticipation of a second (or third, or fourth) child. (And p.s., why my publisher let me get away with recommending that an expectant woman drink alcohol is beyond me, but good on ‘em, I guess.) While the cocktail’s name may sound like I made it up for the sake of the book, I didn’t. The Stork Club was a real place in New York City that enjoyed a 35-year run (1929 to 1965, by most accounts) as the place to see and be seen — and, I’d imagine, the picture-perfect place we all imagine when we imagine that other place we go to on our little magic cocktail rides. (A theory as to why the cocktail tops gin with lots of citrus is that bathtub gin was the hooch of the day during the Prohibition, and that its awful taste was often masked with lots of juice. Note the overlap between the Stork Club’s opening and the end of Prohibition.)
Take a gander at the Stork Club’s commemorative website and you’ll see what I mean. A scene from All About Eve was set at the Stork Club; so was a second-season scene from Mad Men. Enough said; pass me my make-believe mink stole.
The Stork Club
1 1/2 ounces gin
1/2 ounce Cointreau
1 ounce freshly squeezed orange juice
1/2 ounce freshly squeezed lime juice
1 dash Angostura bitters
Lime and/or orange twist, to garnish
Combine all liquid ingredients in an ice-filled cocktail shaker. Shake vigorously for about 20 seconds and strain into a chilled cocktail glass. Garnish with citrus twists.