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Some people have a gift. They can create glorious cocktails and have a knack for dressing up traditional drinks so that they taste entirely new.
The proprietor of this blog is one of these wondrously inventive people. [Oh, pshaw. — Ed.]
I am not.
Put me in a kitchen with a dozen random food items, and I can make something tasty on the fly. But with drinks, I tend toward tried and true recipes with little variation. I like Manhattans and martinis and the most daring I get is experimenting with a new gin. So when Rose invited me to write a guest post, I knew that I’d be seeking outside help. And my outside help happens to be a fantastic, outdated (sorry, I mean “vintage”) book that my boyfriend’s grandfather used to own: The Esquire Handbook for Hosts, published in 1949.