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Ah, Fridays at five. If ever a quittin’ time cried out for a cocktail of its very own, you are said time. Regrettably, once another endless week wends its way to you, rarely am I of sober-enough mind to do you justice.
Yours should be the crowning achievement of my five days’ labor — I, Charlotte! My magnum opus, thee! Alas, by the time your sweet siren of surrender sounds… yeah, see, I haven’t even got enough of the witty wordplay left in me to finish my lede, let alone actually, like, name you.
So here’s how we’ll roll on Fridays. I’ll offer up one of my cocktail creations as per yoozh, but as far as what to call it — as Otis once sang, I’m depending on you, dear blog followers. (Some of you aren’t my relatives, right?) In other words, I’d like you to name that drink. Title that tipple! Christen that cocktail! Whatever the opposite of Alcohols Anonymous would be! (Again, bad wordplay.)
Bourbon, paterfamilias of the Martelorre’s alchemy, became a friend to me in 2005 — not coincidentally the year I began bartending. Compared to all the foolish mixed drinks I’d ordered in my youth, bourbon tasted like maturity’s reward. Adult fun, I used to call it. It spoke to parts of me I hadn’t yet gotten to know — a spirit that seemed to be a part of mine.