You are currently browsing the category archive for the ‘Liqueur’ category.
This one’s been on my bucket list (it’s a champagne bucket, a-doy) ever since the PhoBlograpHusband and I date-nighted at one of New York Vintners‘ pizza-and-wine tastings: Come up with a cocktail that goes with pizza. A potable that pairs reliably with a slice or a pie — why/how is this not a thing?
The obvious answer: Because a nice glass of red ain’t broke, so why invent something to fix it? Backup answer: Pizza likewise does nicely with crisp Pilsners and not-too-hoppy IPAs. And thirdly, there’s something about a pizza cocktail that just doesn’t sound quite right, even to a boozehound like me. Is it that cocktails are meant for sipping while pizza’s meant for houncing? Do I have some unfounded fear that the cocktail’s going to reach room temperature before I’m done eating? (When I eat pizza, I eat lots of pizza.) Is it the bread, maybe, that eating large quantities of crust just doesn’t feel right with a liquor accompaniment. Is a liquor/’za pairing all too much grain, like eating the meat and the egg of a chicken at the same meal? WTF IS IT??!?
It’s been un longtemps and a day since I’ve posted, which means lots to catch up on even if you’re one of my kindly regular readers — let alone a newbie gamely bouncing on the blogwagon thanks to my recent Saveur Best Cocktail Blog nom (#believethatscalledahumblebrag #hinewbies).
Everything you need to know about my truancy, as well as my all-telling *general*outlook*on*life*, you can glean from the following statement: I feel acutely guilty that, thanks to uterus-subletting fetus, I’m not inclined to drink for you guys as much as I once did. Isn’t it awful how I’m letting y’all down, spending my current pregnancy largely away from alcohol? Without a coupe in her claw, who is this Blogtender personbot?
In my rush of enthusiasm for all things post-vernal equinox, the Triple Crown is of course on my mind. I have a love/huh? relationship with horse racing which is also not a very deep relationship, but it’s also a fun relationship. What I mean is, I really really don’t understand horse racing, but when I lived in St. Louis I enjoyed playing “horse hooky” on summer afternoons, sneaking off with my friend Mike to the track, and of course there are all the cocktail traditions that go along with the sport.
The Preakness Cocktail actually bears a closer resemblance to a Manhattan than a mint julep, and it’s not even the most “official” cocktail of the Preakness Stakes. That would be the Black-Eyed Susan, so named because the winning horse is ceremonially sheathed in a coverlet of Maryland’s state flower. The Black-Eyed Susan, in turn, is like a first cousin to a Hurricane or some such monstrosity: it’s made of vodka, cheap whiskey, sour mix and orange juice, garnished with an orange slice and a Maraschino cherry (skewered together on a cellophane-frilled toothpick, I’m sure). I believe it’s what they serve to the muddied masses who buy the cheap tickets that allow them standing-room admission to the infield, which this May includes a Maroon 5 concert! Sounds about right.
Spring has come to Montreal one day ahead of schedule, and man, has it come correct. It’s a splendiferous afternoon up here, one I’ve happily wasted flitting around like a little butterfly, gazing through my office window as neighbors garden their front yards and stray cats strut about the sidewalk, repeatedly checking to see if the snow in our backyard has completely melted (it has not) and just generally jumpy as a junebug and grinning like an idiot. Seasonal affective disorder — what a real thing that is!
A few things about one of our Montreal neighbors, Nadine. First of all, she’s everything you could want in a neighbor, and the fact that she’ll probably read this blog post soon isn’t why I say so. She and her live-in, Francois, invited us over for wine only a few days after we moved here, and the alcohol’s been flowing ever since. We also do things like borrow irons and ice-cream makers and pick up each other’s mail when needed and get together to eat, not just drink, including breakfast, the least inebriated meal of the day. But imbibing’s still what we do most and best, and as Nadine has reminded us many, many times, she is happy to serve as our cocktailing guinea pig whenever she’s needed.
The only problem with that is, Nadine tends towards girlier drinks. To her credit, she’s always willing to give something a try. Usually when we have her and Francois over for cocktails, we start her out with something in the Manhattan vein, which she sips gamely until we pick up on the dissastifaction in her expression and make her admit it’s too strong. When there’s cranberry juice in the house, I’ll reward her with a World’s Greatest Cosmopolitan. Then I’ll use her to road-test all the lollipop stuff I’d rather not drink myself.
From what my Facebook feed tells me, summer is already in the air for many of you Americans. For me, it’s hit a balmy 45 degrees F two days in a row and I’m ready to cartwheel down the sidewalk in short shorts even though the sidewalk’s still encrusted with shin-high piles of dirtsnow on either side.
While walking the dogs this morning in nothing but a heavy wool coat (wheee!) I noticed that construction has finally started on a new SAQ that’ll be located a full 1 2/3 blocks closer to us than the SAQ that’s currently closest to us. Even better, the new one is clearly too big to be a SAQ Express, which means maybe they’ll carry something other than wine and Jack Daniel’s.
(The different kinds of SAQs (government-run liquor stores) up here in Quebec are SAQ Express (bodega), SAQ Depot (warehouse) SAQ Signature and SAQ Selection (the difference being?). It’s kinda like Gap, BabyGap, etc.)
Ladies and gentlemen, where have I been all your month?
Where I’ve been is, first I went out of town for work, then I came home with a cold, then I went out of town again. The short month flew by, my skedge was always being cut at the corners, blogging got squeezed out, and all in all, it was a real Feh-bruary. (I just came up with that, really I did. You can use it, though. Or how about Meh-bruary?)
Throughout, I was hoping that an idea would percolate in the back of my head for this cocktail contest I wanted to enter (deadline: oh, about 89 minutes from this very moment): PAMA’s Best Home Bar Star. Just as it sounds, submitted recipes must include PAMA pomegranate liqueur, and the contest’s only open to amateur, at-home mixologists.
And yet, no inspiration was striking. Like, none. Feh-bruary really lived up to its name-I-just-made-up and I wasn’t coming up with any sort of hook to hang this drink on. So what I did was, I went to the supermarket, hoping that browsing the aisles would somehow reveal a perfect, secret ingredient to me. In the juice aisle, I found my muse.
Did you know that the French word for pomegrante is grenade? And just like a grenade, BOOM — cocktail framework smacks me upside the head. French ingredients, something that really goes pow on the palate. Voila.
The Grenade Launch
1 ounce Bulldog Gin
3/4 ounce PAMA
1/2 ounce St.-Germain
1/2 ounce Lillet
1 dash yellow Chartreuse
1 dash orange blossom water
1/2 ounce freshly squeezed lime juice
Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously and strain into cocktail glass.
Let’s just call Valentine’s Day what it is — a test — and I’ll openly admit to what I am, a flunky. Which means that this year, not only did I completely neglect to get a gift for my sweet, patient, kind and deeply attractive PhoBlograpHusband, but whenever it did occur to me that I oughta do a V-Day cocktail for the blog, I’d be all, “Err, d’ya really think those guys [Ed. Note: that's you] want a special drink for Valentine’s? I don’t know if they’d be into that…”
So this weekend, while away on a five-day, half-work/half-play trip to my old St. Louis stomping ground, I briefly mentioned to the PhoBlograpHusband via gchat that, if possible, it’d be great if he could whip up something holiday-appropriate while I was gone that we could then post. He’s in the middle of a large project right now for a class on Hollywood film musicals, which helps keep things spicy in our relationship by causing me to wonder on occasion just how gay he is, because he’s really into it, but that’s neither here nor there. The point is, I brought it up once and that was that. And a couple of days later, he emails me the recipe and photos for the Is You Is My Baby. Now there is a man who can ace a test with flying colors even when it wasn’t a test I was actually bothering to proctor.
Did you know today’s National Hangover Awareness Day? I did as of 90 seconds ago! Which is when I saw a tweet about the more-a-promotional-stunt-than-actual-commemorative-day Day. Although it makes sense, when you
read the press release think about it: The Monday after the Super Bowl, in fact, clocks more calls in sick to work than any other day of the year.
If there were an official Five O’Clock Press Release in response to the NHAD press release,
nobody would read it it would read:
This is a post about friendship, a subject that tends to worm its way into your cranium quite a bit when a) it’s January and b) you’re spending your first of several years abroad, hundreds of miles from the people you like best and also from a TV that carries American college basketball.
Our friends Michelle and Dan, back in New York, are pretty awesomesauce peeps. I knew Michelle vaguely but fondly from the first time I lived in the city, before moving to the Midwest for several years. From the very minute I moved back to Gotham, thanks to forces I’ll never quite understand but will forever appreciate, the friendship was just there, fully realized and present. We both met our respective fiances within a year, doubling the number of very cool people we got to hang out with whenever we hung out together.
Of course, Michelle and Dan are big cocktail fans. (Srsly, why else would Sean and I ever hang out with anyone?) They’re not quite as fanatical as we are, I’d say, because in their hearts they save some room for beer, and also their whiskey allegiance veers towards the waters of northern Europe (IRL, UK, etc.) rather than the Nation of Kentucky. But a couple summers ago when Sean and I wanted to drive upstate to the Tuthilltown Distillery‘s Facebook Fan Appreciation Day (yes, that was a real thing — shut up, Sean won a bourbon barrel!), we knew exactly who we wanted to come along with us.