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Have I really never discussed with you peeps my love for mint chocolate chip ice cream? Let me rephrase more accurately — my looooove, my looovvvvvelurrrrrvemmmmnomonomnomnomohmommymygoddammmnnn for mint chocolate chip ice cream? That’s just not possible. Is that possible?
[Point of information, as I’ve just now bothered to fact-check my own query: It is indeed not possible. I blogged about my mint-chocolate fetish last June when I made up the Alexander the Great, my mint chip-arak concoction. Yum.]
What’s really not possible, then, is that it’s taken me this long to talk about the Grasshopper.
MmmmmMMMMmmmmm nom nom NOM NOM NOM NOM
Now, I have never started a post with such gustatorial, guttural nonsense. So you must realize, people, me reeeeeally likey this cocktail.
And how could I not, as it contains the greatest food known to man: Mint. Chocolate. Chip. Ice. Cream. Zomg. (Mark Bittman would argue it’s not a “food” at all. Mark Bittman can suck it.) Srsly, I could live on mint chocolate chip ice cream, in either of its two glorious hues: au naturel white or 50s-sci fi green. It’s my ambrosia and my manna rolled into one. It’s my manbrosia!