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Did you know today’s National Hangover Awareness Day? I did as of 90 seconds ago! Which is when I saw a tweet about the more-a-promotional-stunt-than-actual-commemorative-day Day. Although it makes sense, when you read the press release think about it: The Monday after the Super Bowl, in fact, clocks more calls in sick to work than any other day of the year.

If there were an official Five O’Clock Press Release in response to the NHAD press release, nobody would read it it would read:

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I want to say two words to you. Just two words. Are you listening?

Aperitifs, digestifs.

There’s a great future in aperitifs and digestifs. I don’t just mean that in a Benjamin-Braddock-searching-for-meaning-in-the-60s-oh-I-get-it-she’s-referencing-The Graduate kind of way. Italian liqueurs are mega-trendy big right now and I say good on it, because they’re relatively cheap (~$20 a bottle, less for vermouths), a little goes a long way, they’re becoming easily available, they have the best ad posters, they were born to make nice in endless kinds of cocktail recipes, and once you start you’ll want to collect them and play with them and come up with neat at-home displays for them like you used to do with your Smurfs.

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What Santa didn’t bring me for Christmas this┬álast year, I got for myself at The Wine Library back in the States, including two key ingredients for The Apropos: 1)┬áthe Italian aperitif Aperol, Campari’s genteel cousin: lighter in color and alcohol content, but produced by the same parent company (nowadays, not originally); 2) yellow Chartreuse – likewise, not as strong as the better-known green Chartreuse — which was actually on the wish list of a bartending friend back in Canadia. (By the way, remind me never to tell you about the time the PhoBlograpHusband and I managed to transport a double-digit number of booze bottles across the border by being completely honest with the customs guard. I don’t know who reads this blog.)

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