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I’ve been trying to recall a good example of how much of a goody-two-shoes I was during my grade-school days. Kids called me “the A girl,” in second grade I wrote a short story about a botanist, and once during a 7th-grade-wide trivia competition, I avoided elimination by successfully (and accurately, ahem) convincing the MC (my math teacher, I believe) that a peanut is, in fact, a legume. Take that, coolness!

Try as I might, though, I can’t think of anything nerdy enough to compare to the eight-page dossier presented by my friend and Le LAB bartender Gabrielle to the panel of judges at Montreal Bar vs. Chef, her completely unrequired, written dissertation for the cocktail that, as it turned out, took first place. (Eight pages = first place. Must remember that for next time.)

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Ah, Fridays at five. If ever a quittin’ time cried out for a cocktail of its very own, you are said time. Regrettably, once another endless week wends its way to you, rarely am I of sober-enough mind to do you justice.

Yours should be the crowning achievement of my five days’ labor — I, Charlotte! My magnum opus, thee! Alas, by the time your sweet siren of surrender sounds… yeah, see, I haven’t even got enough of the witty wordplay left in me to finish my lede, let alone actually, like, name you.

So here’s how we’ll roll on Fridays. I’ll offer up one of my cocktail creations as per yoozh, but as far as what to call it — as Otis once sang, I’m depending on you, dear blog followers. (Some of you aren’t my relatives, right?) In other words, I’d like you to name that drink. Title that tipple! Christen that cocktail! Whatever the opposite of Alcohols Anonymous would be! (Again, bad wordplay.)

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Contrary to 100% of this blog’s content heretofore, there are plenty of things I’m up for discussing besides weddings. For example, Calvados, which I was lucky enough to try for the first time on its home turf about 13 years ago at an inn in Normandy. I remember a dining room resplendent with golden amber tones, although that may have just been the view down my nose into the bottom of my snifter. In fact, considering I can’t remember much else about that night, let’s go with that.

So anyway, back to weddings. One of my most favorite things to do, as perhaps you’ve already gleaned, is write a cocktail recipe. I love it so much that I’ll even craft a cocktail I have little interest in drinking. Last fall, my friend Harley asked me to write an appletini recipe for her brother’s nuptials. (Google docs is suggesting I correct “appletini.” First choice: Appleton. I hear ya, Google docs.) Read the rest of this entry »

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