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Reader(s), I’m going to try to be more honest in 2011. I’m going to try to be more diligent, too, particularly as it pertains to this blog, while simultaneously somehow figuring out a way to weigh less while drinking as many cocktails as ever.
My stated intent of The Five O’Clock Cocktail Blog is to publish a recipe each weekday, whether an original creation, a tweak of a classic drink or an homage to a drink I’ve drank elsewhere (probably at this bar, knowing me). This has already proven arduous and I might still scale back to twice or thrice weekly. (Thoughts? Please tell me in the comments what you’d like to see!) The part of my brain responsible for wild-footed fantasy stubbornly maintains that The New York Times’ Dining section is more likely to profile me if I stick to the five-a-week conceit. (My blog-to-blockbuster deal with Nora Ephron will surely materialize soon after.)
So, regarding that honesty promise, here goes: I like this Cosmopolitan.