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Guest post by the PhoBlograpHusband

Seriously, summer!?! Three days of suck-it-Trebeck humidity and thunderstorms, capped off by a 67-degree Friday and foggy in the middle of the day, that’s your idea of a grand entrance? Rose and and I have been looking forward to debuting these fantastic-for-summer, mouthwatering concoctions for months and this is what you give us?

(Yes, we’re bitching about the weather two days in a row, but it has really sucked…)

So long as you allow me a half-hour of relative sunlight on Saturday mornings so I can hit the farmer’s market in peace, I won’t let you spoil my fun. The Strawberry-Basil-Grappa Thing is perhaps the perfect seasonal cocktail for the first week of summer, when farmer’s-market strawberries and basil are at their ripest and most abundant.

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Guest post by the very British Nick Leftley, senior editor at Maxim and a mate made for drinking with

A few months ago, I was out on a tequila-tasting night courtesy of the charming and spectacularly agave-obsessed folks at Don Julio. After tasting every variety of tequila they make (and at this point, I’d personally recommend the Don Julio 1942, an Anejo tequila that’s creamy, peppery and as good for sipping as most decent Scotches), master distiller Enrique de Colsa introduced us to the concept of the Luxury Drop.

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