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Sometimes I get sooo sick of myself. Me and my “ooh, me likey bourbon cocktails, egg white, Licor 43, bourbon meow meow.” (You have to imagine Miss Piggy saying it to get the full effect.)

A good remedy for a cocktail rut is How’s Your Drink? Cocktails, Culture, and the Art of Drinking Well, by Eric Felten, an impresario equal parts food/drink/culture critic and jazz trombonist/crooner/bandleader. The book is a sort of loosely chaptered collection of drinking vignettes throughout history, with recipes here and there. It’s a great read to keep on the shelf and just flip through. Today, I flipped to the Clipper Cocktail.

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