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A good remedy for a cocktail rut is How’s Your Drink? Cocktails, Culture, and the Art of Drinking Well, by Eric Felten, an impresario equal parts food/drink/culture critic and jazz trombonist/crooner/bandleader. The book is a sort of loosely chaptered collection of drinking vignettes throughout history, with recipes here and there. It’s a great read to keep on the shelf and just flip through. Today, I flipped to the Clipper Cocktail.