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Remember how I spent New Year’s Eve pouring various champagne cocktails, including The World’s Greatest Champagne Cocktail, because God forbid I let a single drop (of nastily cheap bubbles, mind you) go to waste? Well, I almost let many, many drops go to waste, as I’ve just now realized that I never blogged the Breakers 75.

I’m going to admit, I don’t entirely “get” this cocktail. For example, I don’t entirely get its name. The “75” is referencing the French 75, no? But “Breakers,” does that mean… waves? Is this a cocktail for surfers? Was it invented at some cheesy, “nice” restaurant in the  80s? (For some reason, when I picture the word “Breakers,” that’s what I picture: A Reagan/Miami Vice-era notion of good taste and fine dining, spelled out in cursive neon. Probably bread plates that look like seashells, that sort of crap.)

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In case you haven’t figured it out yet, this week is unofficially-officially Leftover Champagne Week at the blog. Is this a case of bad timing on my behalf? Surely some of you poured your New Year’s Eve backwash down the drain days ago. But what about youse guys who overstocked for your year-end blowout, and now must stare down the doldrums of January while half a case of perfectly good bubbly makes eyes at you from the top of your fridge? This week’s for you.

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I want to say two words to you. Just two words. Are you listening?

Aperitifs, digestifs.

There’s a great future in aperitifs and digestifs. I don’t just mean that in a Benjamin-Braddock-searching-for-meaning-in-the-60s-oh-I-get-it-she’s-referencing-The Graduate kind of way. Italian liqueurs are mega-trendy big right now and I say good on it, because they’re relatively cheap (~$20 a bottle, less for vermouths), a little goes a long way, they’re becoming easily available, they have the best ad posters, they were born to make nice in endless kinds of cocktail recipes, and once you start you’ll want to collect them and play with them and come up with neat at-home displays for them like you used to do with your Smurfs.

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I haven’t told you yet how I spent my New Year’s Eve, have I? Silly me. You’re likely kvetching to know what a pretend professional drinker does on Alcoholics’ Feast Day. (It’s in the Bible, look it up.)

Our evening began early-ish, in the five o’clock hour (it’s not just a blog, it’s a thing you can do!), with the best pizza in the world and a list of champagne cocktails to make. Earlier, we’d picked up a cheapo bottle of bubbles, and of course to get every penny’s worth of the $9.97 you just spent on lowercase-c champagne so embarrassingly embarrassing that I refuse to even mention it by name here, you have to plan for several fizzy drinks at once.

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