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If that was Feh-bruary, I’m hoping this doesn’t become Meh-rch.
Part of the reason I didn’t post much last month was, Sean and I conducted a mega cocktailing session a couple weeks ago that yielded, like, 8 or so bloggable potations — zero-ish of which I felt any excitement about. We were going for volume, and aiming to keep the necessary ingredients in line with what we already had on hand. Such cocktailing under pressure can still yield inspiring results — and in fact, I always try to err on the side of fridge and pantry staples when composing recipes, because, you know, Shit At-Home Bartenders Have.
So maybe it was just Feh-bruary working its dour magic, or maybe the problem was that we relied on one book out of our entire cocktail reference library, a book I must now admit I find lacking in its organization, writing style, fonts and pretty much anything else you eyeball when you open a book.
(If you see this book cover, crack with caution…)
Why did it take thirty-nevermind years of life for me to discover the Presbyterian?
A few months ago, a gaggle of us went to Little Branch, one of the elder statesmen of the New York/pre-Prohibition style/pay-$14-for-a-cocktail-and-beg-for-more temples of cocktailing. Little Branch’s menu does things a little differently that other bars of its ilk — in fact, let’s diverge for a paragraph or two and talk a bit about that, the organization of cocktail menus. (God, what a cocktail dork I am; this stuff actually excites me.)