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Guest post by Sean Lorre, PhoBlograpHusband
Cocktail inspiration can come from that cool new bottle of bitters at the liquor store, a request from a friend, or a competition. Other times it’s from a cookie that you hid from yourself in the back of a kitchen cabinet months before…
Many of your may remember the Drink our Booze-fest that Rose and I held for our NYC friends at the end of July. Late that very night, the Gingerman was born. While searching the kitchen for mixers, I discovered this little guy hiding behind a box of evaporated milk. (Don’t ask me why we had a two-pound box of evaporated milk). He was just the right muse for my bourbon-soaked brain, and though I have no recollection of the creative process as it actually took place, the result was good. At least I must have thought it was good because I took pictures of it and even texted myself the recipe –