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So the Triple Crown wound up being a big bust this year. And even though the news is kinda bittersweet/poignant/ironic for us alkies who thought we’d finally found our spirit animal in a horse named I’ll Have Another, it’s no bigs. Let’s keep sippin’ juleps all the same. Let’s just make ‘em stiffer to take the edge off.
Came across this recipe from so-awesome-I-must-slay-him-in-order-to-become-him David Wondrich on Liquor.com and knew we had to try it. Have I ever done a white julep before? Wait… have I never done a white julep before?!? Where’s my brain? (Blotto’d on moonshine, obvs.)
First off, a note about this week at the blog: SPRIIIIIIIIINNNNNNNGGG BREAAAAAAAAAAAAKKKKK!!!!!
Spring break is kinda my favorite time of year for a number of reasons, the first two rounds of the NCAA tournament being the top two of those reasons, but I’m getting ahead of myself. To kick off Spring Break week, nothing seemed more appropriately debauched than a cocktail in honor of Mr. Full of Bad Decisions himself, the opprobrious Carlos Irwin Estevez.
