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Guest post by Leslie Deak, a friend of mine from Duke, who mixes metaphors and mojitos (not necessarily in that order) and whose enthusiasm for a good cocktail is rivaled only by a well-executed pick-and-roll.
A lovely, late-summer evening in Tampa A dark, stormy night;
No food to be found
(white people problems);
Broad walks into a deserted saloon…
M. and I end up at a bar called Cheap, which is anything but. [Ed. Note: Most blargh bar name since Bar Le Scoop.] We share a pitcher of sangria, then move on to fancypants cocktails, each of which prove disappointing. They were either too weak or not well-mixed, such that one flavor overpowered all the others.
At that point, we were joined by a third, S., who is not a drinker, and started ordering froufy drinks, including the Orange Creamsicle. Once M. ordered it and I tasted it, I knew S. would be on board since the sweetness masked the booze. She doesn’t like to taste the alcohol. I just kept ordering more rounds.