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In some circles, the El Presidente is otherwise known as a Cuban Martini. It’s also one of those cocktails with slippery origins; in my Difford’s Encyclopedia of Cocktails, this is the fourth of four known El Presidente recipes printed. Variations include:
- El Presidente #1: Light rum, pineapple juice, lime juice, grenadine; a slim change-up on a classic daiquiri, replacing its simple syrup with pineapple juice. (Which, now that I think about it, is a great idea.)
- El Presidente #2: Light rum, dry vermouth, bitters. Difford’s describes it as “bone dry” and “rather like a rum-based, old-school Martini.”
- El Presidente #3: Light rum, dry vermouth, Cointreau, grenadine. A Trader Vic’s recipe, of which Vic himself allegedly said, “This is the real recipe.” (But I think he claims that about all of his concoctions? At least about the Mai Tai, which he said he flat-out invented.)
- El Presidente #4: Light rum, dry vermouth, Cointreau. “Dry but not bone dry, with balanced fruit from the triple sec and vermouth.” Ding ding ding ding ding, we have a winner!