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So about this Cynar stuff. It’s starting to grow on me, intellectually if not gastronomically. Intellectually, the more I read straight off the website and paraphrase as I’m about to do now up on it, the more intrigued I get. It’s been around since 1952 (that alone, the cinematic notion of la vita bella circa 1952, is enough to sweep my grandiose imagination off its size 11 feet). In 1995 Cynar was bought by the Campari Group… which also owns  Cabo Wabo Tequila, wtf? The U.S. is not among Cynar’s top-five markets worldwide, although I have found pockets of American afi-Cynar-nados online; those are Brazil, Italy, Switzerland, Germany and France, where apparently people like to spike their beer with it.

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We had some friends over yesterday afternoon (U know who U R! Luv U lots! Stay as sweet as U R! SIT!) to do some cocktailing, so I wanted to start this week with the drink that ran away from the pack, the hands-down favorite, the one cocktail to rule them all!

How freaking good am I talking? What Stephanie said: “I would wear this as perfume.” Michelle: “This is the Most. Intriguing. Cocktail. I have ever tasted.” And then more Michelle: “I would order a second one of these just so I could spend more time with it.”

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