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Sometimes a cocktail is so obvious it writes itself. Sometimes a cocktail is so so-obvious that lots of different people come up with it — consensus I interpret to mean that the drink’s simply meant to be. Such is the breezily elegant French Gimlet.

Sean and I had our turn inventing this drink two summers ago. He’d brought the St. Germain liqueur home from work as a freebie. I’m still not sure why we had gin lying around (this was before we’d spent hundreds stocking the at-home bar to near-pro proportions). Probably we had limes on hand just because it was summer, and possibly because when Mama gets a little pickled, Mama likes a bourbon and cola sloshing around in her free hand, always garnished with a lime wedge.

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Reader(s), I’m going to try to be more honest in 2011. I’m going to try to be more diligent, too, particularly as it pertains to this blog, while simultaneously somehow figuring out a way to weigh less while drinking as many cocktails as ever.

My stated intent of The Five O’Clock Cocktail Blog is to publish a recipe each weekday, whether an original creation, a tweak of a classic drink or an homage to a drink I’ve drank elsewhere (probably at this bar, knowing me). This has already proven arduous and I might still scale back to twice or thrice weekly. (Thoughts? Please tell me in the comments what you’d like to see!) The part of my brain responsible for wild-footed fantasy stubbornly maintains that The New York Times’ Dining section is more likely to profile me if I stick to the five-a-week conceit. (My blog-to-blockbuster deal with Nora Ephron will surely materialize soon after.)

So, regarding that honesty promise, here goes: I like this Cosmopolitan.

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