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What Santa didn’t bring me for Christmas
this last year, I got for myself at The Wine Library back in the States, including two key ingredients for The Apropos: 1) the Italian aperitif Aperol, Campari’s genteel cousin: lighter in color and alcohol content, but produced by the same parent company (nowadays, not originally); 2) yellow Chartreuse – likewise, not as strong as the better-known green Chartreuse — which was actually on the wish list of a bartending friend back in Canadia. (By the way, remind me never to tell you about the time the PhoBlograpHusband and I managed to transport a double-digit number of booze bottles across the border by being completely honest with the customs guard. I don’t know who reads this blog.)
Guest post by Sean Lorre, PhoBlograpHusband
Well-documented cocktail lore has it that the Tom Collins began as a sort of name-game hoax circa 1874. People would prank their friends by telling them that a Tom Collins had been speaking ill of them in a bar just down the road. When the slandered walked into said bar demanding Tom Collins, they’d be told that he just departed for another nearby watering hole, and so on. (It’s oddly comforting that people still found stupid ways to waste their time before television.) Eventually, enterprising bartenders got in on the joke, and a crisp refreshment was born.
Poorly documented family lore (on my Mom’s side; Lorre lore has been quite meticulously researched) has it that “That Girl” actress Marlo Thomas was so named thanks to a chance encounter over a few cigarettes between her father, entertainer Danny Thomas, and my maternal grandfather, Thomas Marlowe, outside a jazz club in Newark, New Jersey, sometime in the late 1930s.