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When Googling “aviator cocktail,” one of the top search results is this 2008 story from the NYT’s Dining section entitled “A Brotherhood Formed with Cocktails and Ice.” While the boys’-clubbish headline does make me wince (here’s one occasion where I’m all for a “personhood” amendment; how about “camaraderie,” Gray Lady?) the story tickles my historical fancy, as I feel like it’s sort of the ur-trend piece about us modern-day cocktailians (as one of those quoted in the piece preferred to be called, rather than “cocktail geek”).
A recipe for the Aviation Cocktail No. 1 is one of two that accompany the piece. Note that I just wrote Aviation Cocktail No. 1, not Aviator Cocktail No. 1. [Inner cocktail geek jolted awake by persnickety clarification.] The latter is actually more obscure, it seems, and therefore much harder to come by online. [Geek full of pride for self, knows more obscure cocktail knowledge than most, is so cool!] And as the numerical nomenclature suggests, both the Aviation Cocktail and the Aviator Cocktail come in more than one accepted form. [Geeeeeekkkkyyyeeeeaaaahhhhh!]