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Guest post by Sean Lorre, the Blogtender’s Husband
I love liquor. I do. I love the bite and the burn of a good, strong drink. Hell, I would down straight, over-proof bourbon with a dash of bitters regularly if it didn’t lead me to lose my car keys while playing disc golf* at 3 a.m. or puke in a dive bar sink on a second date. (Rose, should I not say “puke” on a blog about delicious cocktails?) [You should not tell the world that you puked on our second date, is what you really should not do. -- Ed.]
I suppose the more refined way to refer to my cocktail proclivities is “spirit-forward,” but since the watchword for 2011 around here is honesty I’ll stick with how I really feel; I love booze. I’ve always loved a good Manhattan, but the first Martinez I ever had (Flatiron Lounge, May 2005) introduced me to the world of historical mixology and I never looked back. When a friend introduced me to this all-liquor variation on a classic Sidecar (Italian translation: Carrozzino) I was both intrigued and a bit wary. It turned out to be pretty damn good and so I share it with you today.