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I’ve been wanting to make this cocktail for months, ever since I scheduled my Midwestern roundabout (Mtl –>StL –>CHI –>TOR –>Mtl) for late April and knew I’d get the chance to revisit The Matchbox, that sliver of a Chicago watering hole that is basically the greatest bar on Earth. To sate myself in the weeks prior, I read through Matchbox’s Yelp reviews and saw that, time and again, opiners were recommending the pineapple gimlet. Doesn’t that sound ah-mah-zing? A pineapple gimlet!

And then the PhoBlograpHusband and I finally went to The Matchbox and got the last two seats at the bar during happy hour. It seemed foolish for me to order and pay for an entire cocktail that I could only take one sip of (per my own pregnancy rules) so I asked Sean to order himself a pineapple gimlet and he said no. He was in the mood for a Manhattan. I suppose I could choose to call my husband a big, fat jerk at this point but it’s really OK. I pouted for a moment and then moved on.

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I am writing to you from on a cocktail high. It’s almost noon yet I’m still riding my 3 a.m. buzz. Last night, I competed alongside 11 of the city’s best bartenders in the first-ever Montreal Bar vs. Chef competition. It was like PROM FOR COCKTAIL NERDS!!!

The contest was held at Le LAB, my maison away from maison here in Montreal. (The first night Sean and I went there, I got just pickled enough that I started blabbing about my cocktail blog, and next thing I know the LAB staff and the PhoBlograpHusband had conspired against me to sign me up for the contest, despite my being neither a French-fluent nor an actually-employed bartender.) It was sponsored by Appleton Estate and consisted of three parts:

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