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I have done such a complete 180 on Campari over the last few years… actually, sometimes I fear that it’s not so much that I’ve done a 180 on Campari as I’ve suffered from a life-long brain-fart conflation between Campari and Pimm’s. Because they’re both russet-toned and from the other side of the ocean, just like Communists, and my memory really started going to pot when I hit 34. The point is, I will still look at you sideways if you tell me you really love Pimm’s Cups¬†and probably ask to see your papers because you’re clearly a pond-jumping toffer, but I will toast with you the whole night through if you tell me you love Negronis and Americanos. (Which are from Italy, I realize… logic’s not my strong suit today.)

It’s clear I’ve also been on a bit of an old-fashioned kick lately, probably because whiskey drinks on the rocks are inherently winter-appropriate, to my mind, and not terribly elaborate to make. This Campari Old-Fashioned is super-easy to make and gives you a reason to pull the Campari bottle down from the shelf between the months of November and April.

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