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Folks, O patient folks, cherished blog-reading folks: Mea culpa runneth over.
I am sorry I have not posted in so long. I was busy moving out of the country, then resettling in my new one. The PhoBlograpHusband will be starting his Ph.D. in musicology at McGill University this week (location: sunny Montreal, Canada), which I suppose means that in a few years his proper title will be Ph.D.oBlograPh.D.usband.
Tragically, this life upheaval included a metaphorical man-overboarding of our booze supply, in the literal form of a “Drink Us Out of House and Homeland” farewell party we held for our NYC friends at the end of July. Like most immigration policies, Canada’s rules and regs on bringing booze into the country change with every website you consult and infoline you call, but best we could tell, the first bottle per person is on the house; after that, all subsequent bouteilles are taxed at 100 percent their retail cost. Merde!
I’m not the most romantic gal. I don’t need my drink to be pink just because it’s Valentine’s Day; a well-made Manhattan will always do just fine. (This was confirmed on Friday night, when my husband and I went out for an early V-Day round of rye perfect Manhattans at the original P.J. Clarke’s — specifically so we could gawk at this guy; the hubs has not stopped gushing about his “bartender mancrush” since.)
What I wanted to make for today’s cocktail was a concoction that simultaneously embraces and flouts every V-Day cliche on sale at Rite Aid: The pink, the chocolate, the faux-coyness, the girly-girlyness, etc. What I came up with is, in effect, a chocolate and blood orange Bellini. It’s quite palatable and easy-downing; it’s nothing too rough/jaded/forward but it’s still got complexity; and it’ll getcha toasted long before you realize just how toasted you are.