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Our season’s-greetings cards just went out on Monday. There’s a gift I ordered online three weeks ago that’s apparently stuck in a storing-stuck-things facility somewhere. The tree’s still up in our living room (although I did manage to de-ornament it over the weekend).
However, I refuse to be late making my favorite Christmastime tipple, The Twelfth Day of Christmas, a whiskey infusion that takes (whaddaya know?) 12 days to make — but unlike the rest of all the holiday meshugas, it’s time that does most of the work.
