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I can feel another Eric Felten rager coming on — my curious condition wherein I just want to make cocktails from his book, How’s Your Drink? — and as this one coincides with the advent of the new season of Mad Men, I give you the Vieux Carre.

First, please allow me to quote liberally from Felten’s prose regarding the Vieux Carre’s New Orleans origins (New Orligins?):

“Then there’s the Hotel Monteleone‘s Carousel Bar, where the circular bar revolves slowly under a whimsical carnival canopy of carved wood, mirrors, and bare bulbs. The barstools don’t go up and down, thankfully, but the experience can still be a little disorienting; get caught up in a conversation, and the next thing you know, you’re on the other side of the room. Ask bartender Marvin Allen to mix you up a Vieux Carre, a terrific drink invented by the Carousel’s barman in the 1930s, and unknown to most mixologists outside of the Hotel Monteleone.”

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So as you’ve likely noticed by now, I’m pretty gay for Death & Co. It is by far my favorite bar in New York and quite possibly (although it’d have some stiff competition) the Americas (and also, I would withhold final judgment until I get a chance to visit the “capital-N nicest” bar ever patronized by another cocktail deity o’mine, Eric Felten).

It’s quite embarrassing to admit, ergo, that I’ve darkened Death & Co.’s doorway a scant three times in my entire life. I rationalize this by likening Death & Co. to Christmas: Just because it’s my favorite holiday doesn’t mean I wish it to come ’round more than once a year, in large part because it can be quite expensive indulging joy.

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