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I can feel another Eric Felten rager coming on — my curious condition wherein I just want to make cocktails from his book, How’s Your Drink? — and as this one coincides with the advent of the new season of Mad Men, I give you the Vieux Carre.
First, please allow me to quote liberally from Felten’s prose regarding the Vieux Carre’s New Orleans origins (New Orligins?):
“Then there’s the Hotel Monteleone‘s Carousel Bar, where the circular bar revolves slowly under a whimsical carnival canopy of carved wood, mirrors, and bare bulbs. The barstools don’t go up and down, thankfully, but the experience can still be a little disorienting; get caught up in a conversation, and the next thing you know, you’re on the other side of the room. Ask bartender Marvin Allen to mix you up a Vieux Carre, a terrific drink invented by the Carousel’s barman in the 1930s, and unknown to most mixologists outside of the Hotel Monteleone.”
So as you’ve likely noticed by now, I’m pretty gay for Death & Co. It is by far my favorite bar in New York and quite possibly (although it’d have some stiff competition) the Americas (and also, I would withhold final judgment until I get a chance to visit the “capital-N nicest” bar ever patronized by another cocktail deity o’mine, Eric Felten).
It’s quite embarrassing to admit, ergo, that I’ve darkened Death & Co.’s doorway a scant three times in my entire life. I rationalize this by likening Death & Co. to Christmas: Just because it’s my favorite holiday doesn’t mean I wish it to come ’round more than once a year, in large part because it can be quite expensive indulging joy.