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You know that month and change earlier this summer (it’s still summer, right? Cuz in Montreal it kinda no longer is) when I wasn’t blogging? Becuz I was moving? Out of the country? Well, during the first couple weeks post-move — when Montreal’s August air hovered around a blissful 74-degrees-Fahrenheit-(eff-this-Celsius-shiz-up-here)-and-breezy — Sean and I often retreated to our blacktopped backyard for five o’clock cocktail hour. (It’s not just a blog; it’s a thing you can do!)
And during those first couple weeks, when boxes were still in the unpacking and Francophone grocery stores still scurred me a bit, I got into the habit of doing something that I chafe to admit to you good people… I made a lot of Ghetto Juleps.