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Guest post by the very British Nick Leftley, senior editor at Maxim and a mate made for drinking with

A few months ago, I was out on a tequila-tasting night courtesy of the charming and spectacularly agave-obsessed folks at Don Julio. After tasting every variety of tequila they make (and at this point, I’d personally recommend the Don Julio 1942, an Anejo tequila that’s creamy, peppery and as good for sipping as most decent Scotches), master distiller Enrique de Colsa introduced us to the concept of the Luxury Drop.

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