You are currently browsing the tag archive for the ‘shrub’ tag.
Blogging is emotional, people, and here’s why. One day I’m confessing to you all the twists and turns, dead ends, missteps, frustrations and, ultimately, the satisfaction that comes from fashioning a cocktail recipe outta nada. And we liked that, right? The Bathtub Gin(ger) — it sounds delightful, no? We picture, like, those fantastical, Depression-era black-and-white flickers with the Mae West and the Ginger Rogers and the silky peignoirs and the heart-shaped hotel bathtubs on pedestals. Don’t we? (I have a pretty active imagination.)
And then the next day, what I have to confess to you is this: I found this other cocktail site that is a pretty excellent resource for mixologists of all levels, a really thorough, user-friendly, cleanly designed database of drink recipes that absolutely merits my recommending it to you, and now y’all are gonna leave me, I just know it. Boo hoo hoo! Now I’m picturing a Douglas Sirk B-grade weepy in which Barbara Stanwyck slaps the dickens out of her unrequiting lover because she is mentally unhinged and afraid of losing him.
Kindred Cocktails lets you browse recipes by author, ingredient, base liquor or most-recently-added recipes. Anyone is allowed to contribute. The guy who runs it calls himself “Chief Swizzlestick,” which your Head Blogtender finds almost but not quite as clever as Head Blogtender.
I am writing to you from on a cocktail high. It’s almost noon yet I’m still riding my 3 a.m. buzz. Last night, I competed alongside 11 of the city’s best bartenders in the first-ever Montreal Bar vs. Chef competition. It was like PROM FOR COCKTAIL NERDS!!!
The contest was held at Le LAB, my maison away from maison here in Montreal. (The first night Sean and I went there, I got just pickled enough that I started blabbing about my cocktail blog, and next thing I know the LAB staff and the PhoBlograpHusband had conspired against me to sign me up for the contest, despite my being neither a French-fluent nor an actually-employed bartender.) It was sponsored by Appleton Estate and consisted of three parts: