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The story of this cocktail (highball, technically) begins at Montreal’s Macaroni Bar, where the PhoBlograpHusband and I have parked our kiesters atop bar stools recently (although mine barely fits nowadays) because that’s now where Tao and Tony work. They’re pretty much given free rein behind the bar there, creatively speaking, so long as they also keep up with customer demand for vodka sodas and pitchers of sangria.

Speaking of pitcher drinks, the last time we were there, Tony told us about some summertime refreshers he’s been tinkering with, including a fresh lemonade made with a rosemary-infused simple syrup. He let us try some, and upon first sip, I was awash in an aura of complete summertime relaxation spiked with my ever-bubbling-near-the-surface total jealousy. How had I never thought of rosemary lemonade myself?

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