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My gosh, today kinda sucks, no? Not to rain (or snow, as it is up here in the Great White North) on anyone’s Thanksgiving Eve Parade, but this is always a busy and stressful day. What with the last-minute cleaning and shopping and cooking and fretting that your mother-in-law is going to get stuck in a snowbank somewhere north of Albany on her drive up to see you. And, even if you’re the self-employed, work-at-home type like me, the assignments you’re trying to get out the virtual door before getting yourself out your actual one, where walkway clearing awaits so Mom doesn’t kill herself on her way from her car to your apartment. Meanwhile, your dog won’t let you type at full speed because she likes her paw held while snuggling on the couch next to you, which results in typos like this one that just happened: “ci 980hkmn.”
Thanksgiving-narrative guest post by Leslie Deak, who previously chronicled for us her experiences of drinking ice creaminess while having pizza stolen by an NBA player.
The following is a story of the wrong cocktail in the wrong place at a really, really wrong time. But it all works out in the end. So, three wrongs make a right, I guess.
My husband’s family has a tradition of gathering together for Thanksgiving, and last year was no exception. We found ourselves ensconced in one of the well-appointed residences at Jekyll Island Club in Georgia. After a lovely Thanksgiving morning bike ride, a freak accident involving another member of the family resulted in an ER visit, thus leaving me and my sister-in-law to our own devices for most of the day. (Don’t worry, everyone is okay.) With unplanned downtime, I considered my options. Hey, look — the club has a bar!
I perched myself in one of the rockers on the porch of the old hotel, overlooking the marshes at a distance. I waited until a respectable noon (well, it was mostly noon!) before moseying up to the bar. MISTAKE.
The bar was mobbed with well-heeled southerners meeting their families for The Big Feast. The tiny U-shaped bar was manned by one efficient, polite, overworked bartender with a line three people deep around the perimeter. As I approached the bar, I overheard one patron inquiring as to how the bartender made a Pimm’s Cup. “Pimm’s, ginger ale, and a twist of lime,” was the response. Intrigued, i asked what Pimm’s tasted like. The bartender, patron, and her companion all looked at me with bemused expressions. “It’s just… Pimm’s,” said the bartender. Suddenly, I was quite self-conscious of my three heads, but proceeded nonetheless.