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Guest post by Sean Lorre, the Blogtender’s husband

Now that we’re three drinks in to Alexander Week, let’s walk it back to the beginning. As I seem to be taking up the mantle of historical cocktail dork expert at the blog, I will be leading the tour.

Did you know that, while the Brandy Alexander is the only Alexander that really remains in the everyday-drinking lexicon, the original Alexander was made with gin?

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To the shock of absolutely no one who knows anything about my drinking proclivities, the second Alexander of Alexander Week is the Bourbon Alexander.

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Because they’re most perfect for winter (hello, 27 degrees this morning!), because they’re freaking delicious and because I had a Groupon for some Ciao Bella burning a hole in my pocket — it’s Alexander Week over here at the Five O’Clock Cocktail Blog!

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